Máster en Diseño de Packaging - ELISAVA 2015 Tutorized by Emili Padrós and Jon Elola
The way of flying has changed in the last years. We decided to create a new concept for airport take away meals, blended with the new generation of low cost airlines and the fast lifestyle of people.
Bite size summer rolls are stored in travel-friendly boxes that can be hung from any piece of luggage and be taken and enjoyed on board.
In colaboration with: Monica Del Rio, Juliana García and Bárbara González
Published in Alden Chong Design Webpage