O is a flexible, geometric product for the daily life objects at an office. The three products can be attached to each other, giving the user the freedom to choose the form they want. Thanks to the simplicity of its form, the objects are easy to put playing with a rotating element.
Project for which I was chosen to participate in Milan Design Week with c37
Concept redesign for NIVEA Milkbar Soap. A handy pack that sticks to the wall and keeps your soap dry; ideal for small showers with little or no space for a soap holder. The water drains from the bottom corners of the pack, thanks to the die pattern that is ripped when used. By using this new package, the life of the product get's doubled.
The purpose of this project was to create a new label for a red wine of Bodega Entre Copas, located at Ribera del Duero. Being a handmade wine, we decided to create a label that represented the strength and work of the people who where involved in the process, making a unique piece.
"Huella reflejada de los artistas que lo trabajan"
Packaging design for Majoral, a jewelry company based on Formentera, Spain. The pack, inspired by the Fenician god of eternal time Eón (also a term used by geologists to refer to a billion years) is designed to be a gift that the brand Majoral gives to a couple when they purchase wedding rings. This ceramic box is meant to be used for keep saking memories of their special day and treasure them for a thousand years to come.
Label design for a white wine of Bodega Entre Copas, located at D.O. Rueda, Spain. Being located in a calcareous soil makes is hard to grow a vineyard, but when it does, the quality is one of a kind. We created a label representing their origin and territory.
"Sabor e historia extraído de su suelo!
Máster in Packaging Design - ELISAVA 2016 Tutorized by Xavier Bas, and Miquel Capo
Nominated for the ELISAVA Professional Awards, 5th edition
Concept design for a car delivery experience.
With the mini experience we increase the emotions of the costumer when buying a car through four different stages.
1. Buying the car; Giving the costumer an activation code for an app created only for MINI members.
2. Waiting for the car; With the app, you can see how long you have to wait until your car arrives, and the count down reminds you that it is always closer.
3. Receiving the car; With a MINI ownable of putting their cars in the walls and ceilings, you receive your car in a show off truck, that works for advertisement for the company.
4. After delivery; Giving the costumer the opportunity to use the app for using the car and joining different events only for the MINI members.
Noma by Rene Redzepi is considered one of the best restaurants in the world with its origins in Denmark. The restaurant has developed the concept of pop up restaurants changing the place where they are every six months, cooking from the most traditional ingredients from each region.
We created a concept design for Ga, a new brand by noma that let the customers find their food in the places they were located. The quality and the uniqueness of their dishes will available in their pop up stores and online. Leaving a print in the places they have been.
Tres Marías is a collection of three little pots that combine the Mexican culture and its rich and modern gastronomy. Each one is made with different material, traditional ceramic from Puebla, Barro negro and basalt stone.
The form of Tres Marías let them be used in every mexican's life, to pour any kind of "salsa". Its inclination in the side let the user have a better experience while the sauce is coming to an end and enjoy the very last drops of it.
Packaging design for airport take-away meals. Bite size summer rolls are stores in a travel friendly boxes that can be hung from any piece of luggage to be taken and enjoyed on board
When traveling, passengers come fully loaded with luggage and are often in a hurry; regular airport food is hard to carry and doesn't allow the use of free hands for one's passport, or boarding pass. The increase in low fare flights has made airlines remove courtesy food from their services and have an extra charge for the meal. The remaining options for the customer is overly prices fast food that is neither healthy nor fitting for flights. Take Off is the solution for this, convenient food for the modern day traveler.
Winner of the Líder Pack 2015 Awards
Winner of the a! Diseño 2015 Awards
Nominated for the ELISAVA Professional Awards, 3rd edition
Redesign for LED lightbulb pack; a high-end product that currently can be found in stores in unattractive and unsustainable packs that are not coherent with the product's price and energy consumption efficiency. The new packaging solves this communication problem in an almost poetic way with an elegant box that radiates a halo from its inside.
The monomaterial design does not only reduce the environmental impact of the pack in comparison to the plastic blisters sold in stores, but allows for a practical and attractive display of the product.